Instructions: 1. Stir soup mix into water in a 2 cup measure.

2. Measure out 1/2 cup soup and blend into ground beef in a larg bowl; shape mixture into a thick 8-inch round paty in a large frying pan; cut into 6 wedges.

3. Pour remaining soup over; cover; cook over medium heat 25 minutes, or until done as you like beef.

4. To serve, sppon hot mashed potatoes into a mound on top of meat; dip gravy from bottom of pan with a sppon and drizzle over.

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