Instructions: Peel and boil the potatoes until tender, drain well and mash to a fine dry puree. Stir in butter and egg yolks and season with spices.

Butter a baking tray.

Fill mixture into a piping bag fitted with a large star nozzle and pipe spiral beehive shapes 5cm high and 3cm wide. Place in the oven for a few minutes to set mixture.

Brush evenly with combined milk and egg yolk and return to oven to colour golden brown.

Lift from tray with a spatula when done.

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