Recipe for Duck Basted with Honey and Curry

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Duck, 2-3 lb.
	Salt
	Pepper
1 x	Onion
2 x	Cloves
	Honey

Instructions:

Instructions: Salt and pepper the inside of the bird. Place cloves into the onion. Roast the duck for one hour at 325. Baste several times for the next half hour with honey/curry mixture.

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