Recipe for Duck Burgundy

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Yield:

Ingredients:

Amount	Ingredient
2 x	Wild ducks - (abt 2 lbs ea)
2 x	Oranges peeled, sliced
2 x	Apples peeled, cored,
	and sliced
2 x	Onions chopped
3 x	Celery ribs chopped
1/2 x	Garlic clove minced
	Salad or olive oil as needed
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Combine orange and apple slices, onions, celery, and garlic for the stuffing. Rub duck breasts with oil; sprinkle with salt and pepper. Put birds in a roasting pan and cook at 450 degrees for about 45 minutes, or until tender and brown, basting frequently with wine. Use pan juices for gravy.

This recipe yields 2 to 4 servings.

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... Duck Breasts with Rosti and Apple :: Duck Burrito ...