Recipe for Duck Hunters Cabbage

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lrg	Head cabbage
1/2 cup	Butter or margarine, softened
	Cavenders Greek seasoning
	Lemon pepper
	Worcestershire sauce

Instructions:

Instructions: Wash and core cabbage. Place cabbage on heavy-duty aluminum foil. Line cavity of cabbage with butter and fill with Worcestershire sauce. Season to taste with Cavenders and lemon pepper. Seal tightly and place on cookie sheet. Bake at 350 for 2-1/2 to 3 hours. Remove foil and place in a large bowl. Cut into bite-sized pieces and toss with wine vinegar to taste

(approximately 1/2 cup). Serve immediately.

Yield: 8 servings.

ROGERS COCKRILL

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