Recipe for Duck Marinade with Mango and Chilli Salsa

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	7 oz duck breasts
	----------------- MARINADE ----------------
1/2 x	Grated carrot
1 x	Clove garlic, chopped
1/2 x	Red onion, chopped
2 tsp	Clear honey
50 ml	White wine
	A good handful of coriander
	Soy sauce
	Sesame oil
1 x	Orange zest and juice
	----------------- SALSA ----------------
1/2 x	Fresh mango - diced small
1/2 x	Red chilli diced small
1/4 x	Red onion, diced small
	Chopped mint
	----------------- SALAD ----------------
	Deep fried rocket

Instructions:

Instructions: Marinade the duck breast for about 2-3 hours then seal in a very hot pan then into the oven for approximately 3-5 minutes. When pink in colour remove and leave to rest on one side.

Combine all the salsa ingredients together, season and add a touch of oil to moisten.

Place this around the edge of the plate, slice the duck and place around the middle.

Garnish the middle with deep fried rocket and toasted sesame seeds.

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... Duck Magrets (Broiled Duck Breasts) :: Duck Marinated in Red Wine ...