Instructions: Prepare the duck for cooking by scoring criss-crosses on the skin side.

This allows some of the fat to be released. Place the breast skin side down in a frying pan and cook for 4-5 minutes before turning. After 2-3 minutes on the other side, put into a medium oven for a further 2-3 minutes.

Combine all the other ingredients in a bowl, season with salt and pepper and add a dash of olive oil.

Check that the duck is cooked - if its firm to the touch it will be reasonably well-done. Remove from the oven and slice into 1cm thick pieces, then serve with the salsa.

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