Instructions: PLACE duck and herbs in a double boiler pot. Add water and steam for 60 to 90 minutes over medium-low fire. Keep topping up the bottom section of the doubleboiler with boiling water in the process of steaming. When duck is tender, add seasoning to taste.

Scald each bundle of vermicelli in boiling water for 30 seconds. Drain and place in serving bowl. Pour soup and add a piece of duck to each bowl. Serve hot.

Footnote:
This recipe serves five.

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