Recipe for Duck Stock Reduction

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Yield:

0.5 cup

Ingredients:

Amount	Ingredient
	Neck and giblets from 1 duck
1/2 tsp	salt
8 x	black peppercorns
	Water to cover
	In a medium saucepan, combine all the ingredients and cover with water (about
1/2 cup	). Bring to a boil, reduce the heat to cook at a bare simmer and simmer

Instructions:

Instructions: Strain the mixture into a small saucepan, discarding the solids.

Reduce the liquid over medium heat until 1/2 cup remains, about 10 to 15 minutes.

Makes 1/2 cup.

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... Duck Stock - Master Chefs :: Duck Stuffed Pitas ...