Instructions: Clean and roast the duck. Cool, remove bones and slice. Drain pineapple slices and dice. Place duck and pineapple in alternate layers in a casserole. Add the pineapple juice mixed with oil, soya sauce, rum, water, sugar and salt. Bake in moderate oven for 1 hour. Serve with rice and green salad.

Serves 4.

country: Bahamas
course: poultry dish

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