Instructions: Soak a clay cooking pot (top and bottom) in water for 1 hour before preparing ducks.

For ducks:
Paint outside with mixture of oregano, rosemary, salt & pepper, and chili powder mixed with olive oil. Stuff birds with dressing and place ducks in clay pot, breast down. Add 1/2 cup white wine (may need more to cover bottom of pot.) Place pot in cold oven, set temperature at 480 degrees and bake for 90 minutes.

Chili Dressing:
Mix all of the Chili Dressing ingredients.

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