Recipe for Duckling Lorange 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x 5-pound duckling
1 tsp Salt
2 x Oranges, unpeeled and quartered
5 x Peppercorns
2 x Garlic clove, crushed
4 tbl Orange marmalade
----------------- ORANGE SAUCE ----------------
2 tbl Sugar
1 tbl Cornstarch
1 tbl Grated orange peel
2/3 cup Orange juice
3 tbl Pan drippings
Instructions:
Instructions: This is a very tasty dish, with a wonderful orange flavor accompanied by fresh garlic and peppercorns.

Heat oven to 400F. Prepare duckling for roasting. Stuff the ducklings cavity with the salt, oranges, peppercorns, and garlic.

Roast for 2.5 to 3 hours, spreading with orange marmalade during last 15 minutes of cooking time.

In a small saucepan, combine sugar, cornstarch, and orange peel. Stir in the orange juice and drippings (from roasting pan). Heat to boiling, stirring. Keep hot or reheat to serve.

Stir in the Grand Marnier just prior to serving. Discard stuffing from duckling, and serve over rice with orange sauce.

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