Recipe for Dukes Clam Chowder

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 oz	Bacon, Diced & Cooked
1 x	Onion Chopped
3 stalk	Celery, Diced
2 lrg	Russet Potatoes, Diced
1/2 cup	Chopped Clams
1/4 cup	Clam Juice
1 tsp	Garlic, Minced
1 tsp	Pepper
1/4 tsp	Cayenne Pepper
1 tsp	Marjoram
2 tsp	Basil
1 tsp	Italian Seasoning
1/4 tsp	Dill
1/2 tsp	Thyme
2 x	Bay Leaves
1/4 cup	Parsley, Chopped
1/3 cup	Flour
1/2 cup	Half And Half

Instructions:

Instructions: Fry bacon, set aside. Simmer potatoes til nearly done. Drain, reserving potato water. Saute onions, and celery in leftover bacon grease, til soft.

Add butter and melt. Add flour and stir. Add clam juice and half and half.

Stir til smooth and thickened. Add seasonings. potatoes and clams. Simmer til flavors have merged. Do not allow to boil.

NOTES : Can add milk to thin if it is too thick.

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