Instructions: Preheat oven to 160 degrees celcius, then put nuts in oven and toast spices with the sesame seeds for 10 minutes.

When cold, put all ingredients into a mortar or food processor and grind until the mixture is crumbly.

(Pause between pulses to prevent overheating and therefore oiling up the mixture).

Caramelised Balsamic:
Bring balsamic to the boil. Add sugar. Reduce by half. Let cool.

Transfer to a small dish. Add an equal quantity of good quality extra virgin olive oil.

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