Instructions: Cake: Beat eggs to a merengue. Add egg yolk and continue beating. Add the rest of the ingredients and mix together well. Pour into a greased mold and bake at 350F for about 1/2 an hour. (

Makes about 2 Cakes) Check cake since sometimes it is done a little sooner.

Milk mixture: Mix all together and pour over cake after cake has cooled.

Frosting: Cook sugar and water until they become a syrup. Beat egg whites to a meringue. Slowly add the syrup while still beating the egg whites. You must beat alot!

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