Instructions: Peel about 4 lbs. of cassava roots. Cut into pieces and place in boiling water for about 15-20 minutes. The cassava should not be too soft. When a fork can pierce it, remove from heat and cool. Drain off the water and beat (after first cutting into very small pieces)

well. After mashed up, keep wetting your pestle in water until dumboy is of desired consistency.

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