Instructions: Spread evenly 1 can crushed pineapple and juice into a 9 x 12 inch greased cake pan. Spread 1 can cherry pie filling evenly over pineapple. Over cherry pie filling, sprinkle 1 box yellow cake mix (leave dry). Put 2 sticks of melted butter over dry cake mix evenly. Sprinkle 1/2 cup of chopped pecans over top. Bake at 350 degrees for 45 minutes.

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