Recipe for Dump Pound Cake 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1/4 cup Flour, (allpurpose)
2 cup Sugar
1/2 tsp Baking soda
1/2 tsp Salt
1 tsp Vanilla
1 cup Butter, (2 sticks)
2 cup "JellO" vanilla pudding cups, (premade cups in refrigerated section) (4 ounce)
Instructions:
Instructions: Preheat oven to 325 degrees. Dump all ingredients in at once, mix at medium speed for 3 minutes. Bake for 60 minutes in a well greased tube pan.

Notes:
If you use whipped margarine instead of real butter, bake at 325 degrees for 75 minutes.

If you use 1 stick Shedds Spread margarine and 1/2 cup whipped margarine, bake at 325 degrees for 60 minutes.

If you use the "Hunts" brand vanilla pudding in the 3 1/2 ounce cup, use two of these and 1 tablespoon of whole milk.

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