Instructions: Combine cherry Pie filling with 1 cup of the orange juice in a heavy skillet. Cook over low heat, bringing to a boil, stirring regularly. Let simmer while making dumplings.

In medium bowl, combine biscuit mix and sugar. Make a well in the center and add milk and 1/4 cup orange juice all at once. Stir with fork until mixed.

Divide portions and drop into sauce. Cook covered for 10 minutes. Remove cover and cook 10 more minutes.

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