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Yield:
1 Loaf
Ingredients:
Instructions:
Instructions: Sift the flour, spices and soda into a bowl. Gently dissolve the milk, syrups and butter; and then pour into a well in the centre of the dry ingredients. Add the beaten egg and vigorously mix the batter until it is very smooth. Stir in the fruit. Put the mixture into a greased and lined tin and bake at 350 F / 180 C / gas mark 4 for about 2 hours.
** Scottish Home Baking ** Griogair Email this Recipe:
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