Recipe for Dungeness Crab Bisque

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	minced onion
2 tbl	butter or margarine
2 tbl	flour
2 cup	chicken broth
2 cup	half-and-half
1 lb	Alaska dungeness crab meat thawed if necessary
	Salt to taste

Instructions:

Instructions: Saute onion in butter. Add flour; cook and stir 1 minute. Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.

Break crab into chunks; add to broth. Salt to taste. Heat thoroughly. Garnish with parsley This recipe yields 4 to 6 servings.

Suggested Wine: Beverage suggestions: Champagne - Blanc de Blanc, Chenin Blanc

NOTES : Chefs Tip - Use your favorite crab for this dish and finish soup with a great sherry.

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