Recipe for Dungeness Crab and Marinated Artichoke Dip

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 cup	mayonnaise
2 jar	marinated artichokes drained and chopped
1/2 cup	Dungeness crab cooked and chopped
1 lrg	onion very thin sliced
1 cup	Parmesan cheese grated
3 tbl	seasoned bread crumbs optional

Instructions:

Instructions: Heat oven to 350 degrees. Mix mayonnaise, artichokes, crabmeat, cheese and onion in medium bowl. Spread crabmeat in ungreased shallow 1 1/2 quart casserole or oven proof dish. Sprinkle with bread crumbs if desired. Bake uncovered 15 to 20 minutes or until golden brown. Serve with cracker or bread.

Makes 3 cups dip.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Dungeness Crab and Artichoke Dip with Crostini :: Dungeness Crab and Shaved Fennel Salad with Satsum ...