Recipe for Dungeness Crab in Wine and Vermouth

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 lrg	Cooked, fresh Dungeness crab (abt 3 to 4 lbs)
1/4 lb	Unsalted butter
2/3 cup	Vermouth
1/2 cup	Dry white wine
1/2 cup	Clear fish stock
2 tbl	Minced garlic
2 tsp	Minced fresh ginger
1/2 tbl	Soy sauce
1 tbl	Fresh lemon juice
2 tsp	Sugar
1 tsp	Cornstarch dissolved in
1 tsp	Cold water
3 tbl	Minced fresh parsley

Instructions:

Instructions: Clean, crack and separate crab into sections and set aside.

Place remaining ingredients, except parsley and pepper, together in a sauce pan and simmer covered for 10 minutes. Add crab, parsley and pepper and warm crab through.

Divide into large bowls with the broth and serve immediately.

This recipe yields 2 servings as a main course or 4 servings as an appetizer.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Dungeness Crab Dijonnaise :: Dungeness Crab Risotto ...