Instructions: Heat oven to 350. Mix 1 cup flour and 1/3 cup sugar in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased square pan, 9x9x2 inches. Bake 25 minutes.

Mix 1/3 cup sugar, 2 tablespoons flour and the cinnamon in medium bowl. Stir in apples to coat. Spoon over baked layer. Mix the crumb mixture until crumbly and sprinkle over the top of the apples.

Bake 35 to 40 minutes or until topping is light brown and applies are tender. Cool completely. For bars cut into 4 row by 4 rows.

Makes 16 Bars.

Using all sugar 5 WW points. Using 1/2 sugar, 1/2 Splenda: 4 WW Points

NOTES : Dennis used MacIntosh Apples, we really like these, moist, he also used sugar in the crust and Splenda with the apples. We feel this would make a nice gift, whether Christmas, or just well to the neighbourhool!

Great for gift giving.

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