Recipe for Dutch Apple Brandy Cheesecake

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Yield:

16 Servings

Ingredients:

Amount	Ingredient
	Cinnamon Crust: ----------------
1/4 cup	Graham cracker crumbs
1/3 cup	Ground walnut or pecans
1/3 cup	Margarine or butter --
	Melted
1/2 tsp	Ground cinnamon
	----------------- Filling: ----------------
32 oz	Cream cheese -- softened
1 cup	Sugar
3 tbl	Apple brandy
1 tsp	Ground cinnamon
1/2 tsp	Vanilla
1/8 tsp	Ground nutmeg
4 x	Eggs
1 cup	Chunk style apple sauce
1/4 cup	Whipping cream
	----------------- Crumb Topping: ----------------
3/4 cup	Packed brown sugar
3/4 cup	Flour
1/3 cup	Margarine or butter --
	Melted
1/2 tsp	Ground cinnamon

Instructions:

Instructions: Prepare Crust: Combine all ingredients and press on bottom and 1 1/2" up sides of 10" springform pan. Bake in a 350 F. oven about 10 minutes or until golden. Cool. Filling: Beat cream cheese until smooth. Gradually add sugar, beating well. Add brandy, cin

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