|
Yield:
12
Ingredients:
Instructions:
Instructions: *To make 1/4 cup "fruit sweetener", mix together 1/8 cup frozen apple juice
concentrate (thawed) and 1/8 cup granulated fructose. Directions Combine fruit sweetener and apple butter. Beat in egg. Combine flour, baking powder, and salt. Blend into creamed mixture. Fold in apples and nuts. Pour into 8" x 8" pan which has been sprayed with non-stick coating. Bake for 15-20 minutes at 325. Yield: 12 servings This recipe is reprinted from "Sweet Inspirations A Sugar Free Dessert NOTES : An "old country" puddin cake. Good topped with whipped cream or ice cream for a warm, yet refreshing, dessert! Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|