Recipe for Dutch Apple Crisp

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	FILLING ----------------
6 x	Apples, cored, peeled and sliced thin (up to 8)
1 tbl	Lemon juice
1/2 cup	Sugar
1/4 cup	Brown sugar
3 tbl	Flour
1 tsp	Cinnamon
1/4 tsp	Nutmeg
1/4 tsp	Salt (opt.)
	----------------- TOPPING ----------------
3/4 cup	Oats
3/4 cup	Flour
1/4 cup	Sugar
1/4 cup	Brown sugar

Instructions:

Instructions: Toss the apples w/lemon juice and put in a casserole dish. Combine the dry ingredients for the filling and toss w/apples.

Combine the topping ingredients and sprinkle over the apples. Bake at 350 degrees for 45-50 minutes.

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