Recipe for Dutch Apple Fritters (Appelbeignets)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 x	Apples peeled, cored and sliced, cut into 1/3 inch thick rounds (up to 10)
2 cup	All-purpose flour, sifted
1 can	(12 oz.) or bottle of ale
1/2 tsp	Salt
	Oil, lard or shortening

Instructions:

Instructions: Combine ale, flour and salt with a form or whisk, until mixture is smooth.

Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy skillet at 370 F. Drain. Sprinkle with confectioners sugar. Serve immediately.

Serves 4 - 6.

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