Instructions: Preheat oven to 375 degrees. Generously grease a 10-inch iron skillet and heat in oven.

Meanwhile, combine milk, flour, eggs, 3 tablespoons sugar and almond extract in a bowl, mixing well. Pour into hot skillet, tilting pan so that batter forms collar around sides of pan.

Arrange apple wedges in layer over batter. Combine remaining 1/4 cup sugar and cinnamon. Sprinkle evenly over apples.

Bake for about 45 minutes or until set and surface is browned. Sprinkle with powdered sugar. Serve with jams and preserved if desired.

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