Recipe for Dutch-Apple Pie 
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Yield:
6
Ingredients:
Amount Ingredient
3/4 cup brown sugar packed
2 tbl all-purpose flour
1/2 tsp nutmeg
1/2 tsp cinnamon
3/4 cup raisins
5 cup fresh or canned apples
1 x pie shell (9-inch)
1 cup all-purpose flour
1/2 cup margarine
Instructions:
Instructions: Stir together brown sugar, 2 tbsp. flour, nutmeg, cinnamon, raisins, and apples. Pour into a 9-inch pie shell. With pastry cutter, mix together 1 cup flour, margarine, and sugar till crumbly. Sprinkle over pie. Bake in a 400 degree oven for 45 minutes.

Serves 6 Cheryle from
Philly.

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