Instructions: FILLING: 2 pounds Tart green cooking apples 1 tablespoon Lemon jiuce 2 tablespoons Flour 3/4 cup Sugar - OR 1/2 cup Sugar - AND 3 packages Sweet n Low 1 dash Lite salt - optional 1 teaspoon Cinnamon 1 package Prepared Dream Whip Prepare one crust and refrigerate until ready to use.

Make topping. combine flour and sugar in a medium bowwl. With a fork, blend margarine into mixture until it resembles coarse cornmeal.

Refrigerate. Peheat oven to 400F. Make filling: Core and peel apples.

Slice thinly into a large bowl. Sprinkle with lemon jice. combine flour, sugar, lite salt, and cinnamon, mixing well. Toss lightly with apples.

Turn filling into unbaked pie crust, spreading evenly. Coiver with topping. Bake 40-45 mintues or until apples are tender. Serve warm with Dream Whip.

carb. Butter Busters by Pam Mycoskie

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