Recipe for Dutch Apple Pie (Pie Filling)

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
813/1000 cup	WATER, COLD
1/2 lb	BUTTER PRINT SURE
4 lb	FLOUR GEN PURPOSE 10LB
6 lb	FLOUR GEN PURPOSE 10LB
3 lb	SUGAR, GRANULATED 10 LB
1 lb	SUGAR, BROWN, 2 LB
21 lb	PIE FIL APPLE #10
563/1000 lb	SHORTENING, 3LB
3 tbl	CINNAMON GROUND 1 LB CN
1/4 tsp	SALT TABLE 5LB

Instructions:

Instructions: PAN: 9" PIE PAN

1. SEE RECIPE NOS. I-G-2 AND I-1.

2. OMIT TOP CRUST; SPRINKLE 1 1/4 CUPS TOPPING OVER FILLING IN EACH PAN.

3. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED.

4. CUT 8 WEDGES PER PIE.

SERVING SIZE: 1/8 PIE

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