Recipe for Dutch Babies (Puffed Oven-Baked Pancakes) 
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Yield:
6
Ingredients:
Amount Ingredient
6 tbl unsalted butter
6 x eggs
1/2 cup Milk
1/2 cup all-purpose flour
1/2 tsp pure almond extract
3 tsp grated lemon peel
Confectioners sugar
Instructions:
Instructions: Preheat oven to 475 F. Place 1 tablespoon of the butter in each of six 4-inch ovenproof ramekins and heat in the oven until the butter is melted.

Meanwhile, in a blender or food processor, beat the eggs until light and frothy. Transfer the egg mixture to a large bowl and gradually beat in the milk, then the flour, until the batter is smooth. Stir in the almond extract and lemon peel.

Pour approximately 2/3 cup batter into each ramekin of hot butter and bake for 12 minutes or until puffed and golden. Sprinkle with the confectioners sugar and squeeze lemon juice over the top. Serve immediately.

YIELD: 6 SERVINGS

THE SPENCER HOUSE

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