Instructions: Preheat oven to 425. Place a 9x13 pan into the hot oven with the butter.

Beat eggs well with a wisk or blender, add milk and continue beating, slowly beat in the flour. Pour batter in the HOT pan with sizzling melted butter.

Bake 20-25 minutes. Do not open oven door to peak. Serve immediately with one of the following:

1. a squeeze of fresh lemon juice and a sprinlking of powdered sugar

2. sauted vegetables in the center of the pancake

3. sauted fresh fruit (apple, peach, cherries, etc.)

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