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Yield:
1 servings
Ingredients:
Instructions:
Instructions: COMBINE CHOCOLATE AND CREAM IN THE TOP OF A DOUBLE-BOILER HEAT SLOWLY TO MELT CHOCOLATE
STIR IN BUTTER, UNTIL MELTED REMOVE FROM HEAT, COOL COMBINE BEATEN EGG AND POWDERED SUGAR BEAT IN CHOCOLATE IN A THIN-STEADY STREAM CHILL UNTIL FIRM MOLD INTO 1-INCH BALLS ROLL IN CHOCOLATE SPRINKLES PLACE INTO CANDY CUPS SERVE AT ROOM TEMPERATURE Email this Recipe:
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