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Yield:
8
Ingredients:
Instructions:
Instructions: Place all ingredients except rye flour into pan in order listed.
Select "Normal" program. Press "Start." After bread machine has completed first kneading, press "Stop/Reset." Press "Start" again. After bread machine has completed first kneading again, lift lid and add rye flour. Rye flour will be kneaded into dough during second kneading cycle. This recipe yields 8 servings. Description: "Taste the pungent combination of caraway, dill and yogurt in this special rye bread." Email this Recipe:
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