Instructions: Dissolve yeast in warm water in a large bowl. Add eggs, skim and whole milk, vanilla, and sugar replacement. Beat until light and fluffy. Add 2 cups of the flour and the aking powder, salt, cinnamon and nutmeg; beat on low until well blended. Stir in remaining flour. Transfer to floured surface. Roll dough to about1/3 inch thickness. Cut with a floured doughnut cutter. Heat about 3 inches of vegetable oil to 375 F in a skillet or deep fat fryer. Slide doughnuts into hot oil. Fry until golden browm, turning several times. Remove from oil and drain on paper towels.

Yield: 24 servings

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