Instructions: Combine beer and liqueur in large saucepan. Add garlic and bring to simmer over medium heat. Simmer 1 minute; remove and discard garlic. Combine cheese and cornstarch in large mixing bowl and toss until well mixed. Gradually add cheese mixture to beer a handful at a time, allowing each addition to melt completely before adding next. Continue adding cheese and stirring until all is incorporated, about 3-5 minutes. If mixture starts to bubble, reduce heat to low. The mixture is ready when its creamy and easily coats the back of a spoon. Stir in nutmeg, pepper, Worcestershire sauce and Tabasco. Pour fondue into 2-quart fondue pot over warmer. Serve with bread cubes for dipping.

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