Recipe for Dutch Oven Barbecued Ribs 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 cup Vinegar
2 tbl Cajun spice mix
1 tbl Each: salt, black pepper, ground cinnamon
1/2 tsp Cayenne pepper
1/4 tsp Ground cloves
8 lb Baby back pork ribs
About 1 1/2 cups water
Instructions:
Instructions: Preparation Time: 20 minutes Marinating time: 8 hours

Cooking Time: About 3
1/2 hours

Yield: 6 servings

1. Mix vinegar with all spices in large bowl. Add ribs; cover and marinate 8 hours in refrigerator.

2. Remove ribs and pour off marinade. Place rack to 14-inch Dutch oven about 1 inch above bottom. Add 1/2 inch water (about 1 1/2 cups). Place ribs on rack. Cover; steam 2 1/2 hours with 10 coals under Dutch oven and 12 on top of cover. If water evaporates, add more.

3. After 2 1/2 hours, coat ribs with barbecue sauce; continue to simmer 1 hour more with 4 coals on bottom and none on top. Remove ribs, coat with additional sauce and serve.

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