Instructions: When baking breads or sugary desserts, line the oven with heavy duty aluminum foil in a crisscross layer before pre-heating. It makes clean up easier and will spread and reflect the heat inside the oven. When baking or cooking foods in a large pot lid inside the oven, rumple five small strips of aluminum foil into balls of the same size. Place the foil in the bottom of the oven in a circle with the fifth in the center. Put the pot lid on top of the balls and push own gently to seat the pot lid. This allows a space of about 1in from the pot lid to the bottom of the oven. There is less burning and -more air movement in the oven.

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