Instructions: Combine all ingredients into a smooth dough, rolled flat to 1/2" thickness.

Using can covers (or what you have (doughnut cutter*)) cut into doughnut shape, using additional flour to keep dough from sticking. If no suitable doughnut cutters are available, cut into 2" squares. Fry in hot fat

(cooking oil*) until golden brown. Drain on absorbent paper. While frying, keep the fat hot enough to actively bubble.

(note - (*) indicates "translations" Ive added) I would roll the fried doughnuts in sugar to "finish them". Oh WOW!! Dobi just handed me a big plate of Shrimp Scampi!! See ya!! Gary

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