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Yield:
1
Ingredients:
Instructions:
Instructions: Scrub potatoes and slice thick without peeling.
Put in cold water and cover. Slice onions. Fry bacon in bottom of dutch oven. Remove bacon and discard drippings. Drain potato slices and layer in dutch oven alternating with onions, bacon and cheese. Top with butter. Bake in oven at 325 degrees for 1-1/2 hours or until potatoes are tender. Email this Recipe:
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