Instructions: Layer peaches in bottom of an 8-inch square baking dish. Combine graham cracker crumbs, cinnamon, and nutmeg; mixing well; blend in margarine.

Sprinkle mixture over peaches. Bake uncovered at 350 degrees for 30 minutes. Serve warm.

NOTES :
NOTE: Four cups of fresh or frozen unsweetened peaches, thawed, may be substituted for canned (lite) peaches.

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