Recipe for Dutch Pear Pie 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Flour
3/4 cup Sugar
1 cup Cream or canned evaporated
Milk
1 tbl Lemon juice
5 x Fresh pears, peeled & diced
Or canned
Pears in light syrup
1/4 tsp Cinnamon
1 tbl Sugar
Instructions:
Instructions: Sift together flour & sugar. Stir in cream & lemon juice. Mix until smooth. Add pears. Pour into shell. Sprinkle top with sugar & cinnamon. Bake in 400 oven for 45-50 minutes. Cool until set.

**Apples or peaches may be used.

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