Instructions: Preheat oven to 375 degrees. For the cake, stir together flour, baking powder and sugar. Beat butter with milk and egg; work in the dry ingredients. Spread the dough in a greased 9 inch deep-dish pie pan, pressing it halfway up the sides. Halve plums and remove pits. For the topping, stir together sugar, flour and cinnamon; sprinkle all but about 2 tablespoons over prepared dough. Arrange plums, cut side down, on top. Sprinkle remaining topping over plums and bake 40 minutes.

Makes 12 servings.

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