Recipe for Dutch Potato, Onion and Carrot Bread 
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Yield:
16
Ingredients:
Amount Ingredient
1/3 cup Potato raw, fine shred, (1/4 C)
1/3 cup Carrot raw, fine shred, (1/4 C)
1/3 cup Chopped Onion (1/4 C)
1/4 tsp Active Dry Yeast (1 1/2 t)
2/3 cup Bread Flour (1 3/4 C)
3/4 cup Whole-Wheat Flour (1/2 C)
3 tbl Powdered Milk (2 T)
1/2 tbl Sugar (1 T)
3/4 tsp Salt (1/2 t)
Instructions:
Instructions: Drain the grated potato and carrot well.

Add all ingredients in the order suggested by your bread machine manual and process on the bread cycle according to the manufacturers directions.

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