Instructions: Combine tuna, cabbage, dill pickle, liquid and mayonnaise; mix well and chill.

Spread bottom half of bun with butter. Arrange bottom half of buns on sheet cake pan. Place 1/4 c. tuna mixture on bottom half of bun. Top with slice of cheese. Bake at 400 11 to 12 minutes or until cheese melts. Place on tops of buns; serve hot.

You can serve them without the bun tops and make open faced sandwiches.

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