Instructions: Notes: Use an herb blend with lavender. Otherwise, add a generous pinch of dried lavender.

You can play with the proportions of vinegar, lemon juice, water and oil to suit your taste.

Place ingredients in a 1 1/2 cup screw top bottle. Shake to mix and let sit at room temperature for at least 30 minutes before using.

Store in the refrigerator.

Yield: 1 cup

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