Instructions: In a soup pot, combine chicken broth, water, soy sauce, mushrooms, water chestnuts, bamboo shoots, and chicken over medium-high heat; bring to a boil.

Add noodles and continue boiling 8 minutes, or until chicken is cooked through and noodles are tender.

Top with a sprinkle of green onions before serving.

This recipe yields 8 servings.

Comments: Noodles are believed to have originated in Asia as early as 1000 B.C. - so I just had to include a recipe from that part of the world.

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