Recipe for E. J.s Chocolate Peanut Butter Pie

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 x	9" graham cracker pie crust
	filling layer 1-
1 pkt	sugar-free vanilla pudding*
2/3 cup	nonfat dry milk powder
1/2 cup	cold water
1/2 cup	chunky peanut butter
	filling layer 2-
1 pkt	sugar-free instant chocolate
	pudding mix*
2/3 cup	nonfat dry milk powder
1/4 cup	cold water
	topping-

Instructions:

Instructions: *4 Serving size
Filling Layer 1: Add dry milk powder to pudding mix. Add water and mix until smooth. Beat in peanut butter. Spread in bottom of pie shell.

Filling Layer 2: Use same bowl from layer 1 (no need to wash it). Add dry milk to pudding mix. Stir in water. Mix until smooth. Pour on top of peanut butter layer.

Topping: Spread on top of pie. If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips. Chill before serving.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... E. Degolyers Chili :: E1989 Ics World Championship Bowl of Redf ...